Minoya Shokuhinkan Kizuka no Ichinomi Choujinchou Kotsu Shokuhin Shibori 25 Degrees 720ml [Kiyotake Sake Original Regular Bottle Included]

20歳未満の方の飲酒は法律で禁じられています。
何本でも送料は1,000円で対応致します。

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Miso:Miso is produced by manufacturers in Japan and is made with natural fermentation. It has received high evaluations within Japan and has won many awards. There are various types of miso, such as barley miso and rice miso.

Superior Soy Sauce:The term 'Superior Soy Sauce' refers to soy sauce that is particularly high in quality and often used when flavor intensity is desired. This expression indicates a rich taste.

Long-term Preservation:Long-term preservation refers to the condition where miso matures in a container and the flavor develops over time. The flavor of the miso changes with time, and to avoid complexity, long-term preservation is one specific characteristic of miso.

Fermentation Pot:A fermentation pot is a specific container used in fermentation and preservation of miso. It is used to enhance quality.