Japanese sake

There are over 1,500 sake breweries across Japan.
Many famous sakes are born by taking advantage of the characteristics of the rice and water in the region where the brewery is located, and by making the most of the characteristics and traditional techniques of the brewery and master brewers.
Unlike other alcoholic beverages, sake can be enjoyed at a wide range of temperatures, from 5℃ to 55℃.
It is also famous as a rare drink that can be enjoyed in a variety of ways.
You can enjoy a variety of flavors by pairing it with different dishes.