The 2024 edition of 720ml Kiku-Masamune Junmai Daiginjo

20歳未満の方の飲酒は法律で禁じられています。
何本でも送料は1,000円で対応致します。

*This product is only available for delivery within Tokyo. It cannot be delivered to addresses outside of Tokyo.

Corporations are excluded.

*Persons under 20 years of age cannot purchase.

Juyondai Ginjo is a popular ginjo sake brewed by Takagi Sake Brewery, a prestigious sake brewery.

Features

1. Aroma : It has a fruity and gorgeous aroma. You can feel the aroma of fruits such as apples and melons.
2. Taste : With a clean mouthfeel, you can really taste the umami of the rice. It has a moderate acidity and a well-balanced sweetness.
3. Rice polishing ratio : Generally, the standard for ginjo sake is a rice polishing ratio of 50% or less, but Juyondai Ginjo uses rice that has been polished even more carefully.
4. Brewing method : Slow fermentation at low temperatures brings out delicate and refined flavors.
5. Alcohol content : 14-16%, making it both easy to drink and satisfying.

Recommended way to drink

• Chilled : Chilling in the refrigerator will bring out the aroma and flavor even more.
• Room temperature : It is delicious even at room temperature, so you can enjoy it according to the season and your preferences.
• Food Pairing : Goes well with seafood dishes and Japanese cuisine in general, and is especially delicious when paired with sashimi or sushi.

Takagi Sake Brewery is a long-established sake brewery in Murayama City, Yamagata Prefecture, founded in the Edo period. It is highly regarded for its attitude of continuing to take on new challenges while preserving traditional techniques. The Juyondai series has earned high praise both at home and abroad for its high quality and unique flavor.

Juyondai Ginjo is a sake perfect for enjoying on special occasions and is loved by many sake lovers.

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