Tinge

Taittinger, a family-run champagne business, was founded in 1934.
The champagne making tradition has been passed down for four generations and is still made as a family business.
The Chardonnay they use is from the high quality of the Cote de Blancs, creating a delicate and delicious champagne that goes perfectly with food. They are also known as the Lady of Champagne. Taittinger is a champagne loved all over the world, and is also served at the Nobel Prize banquet.