Henri Jayer

Henri Jayer is said to be the father of Burgundy wine.
This wine was made by Henri Jayer, who is said to be the God of Burgundy and the greatest winemaker of the 21st century.
The winery began making wine in 1945, and based on its vast experience, it has developed a unique winemaking technique using cold maceration and natural yeast for fermentation, resulting in dark, distinctive wines.
It has gained many fans as one of the wines that everyone wants to try at least once.