Murao Kame Tsubo Shochu Imo Shochu 1800ml 25% Bottled Year: 2023

20歳未満の方の飲酒は法律で禁じられています。
何本でも送料は1,000円で対応致します。

*This product is only available for delivery within Tokyo. It cannot be delivered to addresses outside of Tokyo.

Corporations are excluded.

Murao Shuzo's "Murao" is a genuine potato shochu produced in Kagoshima Prefecture. It is a masterpiece that the master brewer Murao Toshihiko has named himself and produces almost single-handedly. It is made slowly over time using carefully selected sweet potatoes (Koganesengan and Shiroyutaka) and black koji in a traditional earthenware pot. This method of production brings out a mellow aroma and deep flavor.

scent

The sweet, rich aroma of sweet potato rises, and at the same time, you can feel a subtle hint of spice. It's like a harmonious combination of the natural sweetness of freshly steamed sweet potatoes and the deep richness of the black koji.

Taste

When you put it in your mouth, first a soft sweetness spreads, followed by a well-balanced acidity and bitterness. The mellowness that is unique to brewing in a clay pot and the rich flavor of sweet potato linger for a long time. Its deep flavor makes it the perfect sake to drink with meals.

Aftertaste

Even after swallowing, the sweetness of the sweet potato and the richness of the black koji remain in the mouth, leaving a pleasant aftertaste. The lingering flavor is appealing enough to invite you to have another glass.

Recommended way to drink

This "Murao" can be enjoyed on the rocks or with water, but its flavor also stands out when mixed with soda or hot water. In particular, the refreshing taste and aroma stand out when mixed with soda.