BENROMACH PUNNAMACK 10 Years 43% Alcohol Content 700ml

The Ponroma plant, after a decade, is located in the optimal spawning location of the scottland spaiside region. Below are the key points regarding the characteristics of the Ponroma plant after ten years.

1. Spawning Grounds: The Ponroma spawning grounds are in the spaiside region and utilize a traditional spawning method to produce whiskies. This spawning ground uses local raw materials and emphasizes handmade production processes.

2. Maturation Period: This whisky must be matured for at least 10 years. During the maturation period, whiskies absorb complex flavors from the barrels and develop unique characteristics.

3. Barrel Types: The Ponroma whisky is primarily matured in American bourbon barrels and sherry casks.

4. Flavor Profile: The Ponroma whisky showcases typical floral and herbal notes while a mild pit smokiness evolves. Moreover, the taste of the blended sweetness develops complexity. Rich floral, nutty, and spicy notes are felt.

5. Evaluation: The Ponroma whisky is characterized by its quality and pleasant taste, receiving high ratings from whisky lovers and connoisseurs alike. It is recommended for enjoyment.

The Ponroma whisky also occupies a unique position among spaiside whiskies and is established in the world.