Aberlour 12 Year Double Cask Matured 1000ml

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"Aberlour 12 Year Old Double Cask Matured" is a single malt whiskey produced by Aberlour Distillery in the Speyside region of Scotland. Double cask matured refers to the technique of blending whiskey aged in two different types of barrels, in this case American oak and sherry oak.

Aberlour Distillery Overview

• Location : Speyside, Scotland
• Founded : 1826 (Founders: James Gordon and Peter Ware)
• Characteristics : Aberlour Distillery uses the pure waters of Speyside to produce whiskies with rich, complex flavours.

Aberlour 12 Year Double Cask Matured Characteristics

• Type : Single malt Scotch whisky
• Aging period : 12 years
• Aging barrels : American oak bourbon barrels and sherry oak barrels
• Alcohol content : 40%

Tasting notes

• Color : Rich Gold
• Nose : Rich aromas of honey, vanilla, nuts, and ripe fruits (apple, pear). You can also feel the nuances of dried fruits and spices from the sherry casks.
• Taste : Rich and creamy. The sweetness of vanilla and toffee stands out, and the flavors of dried fruits, nuts, and spices (cinnamon, nutmeg) from the sherry casks are intricately intertwined. The influence of the bourbon casks also gives off a woody nuance and the sweetness of caramel.
• Finish : A long, lingering finish with fruity and spicy notes. Well-balanced and warm aftertaste.

How to drink

To enjoy the rich flavour of Aberlour 12 Year Double Cask Matured, we recommend drinking it in the following ways:

• Straight : Enjoy the original aroma and flavor of whiskey directly.
• On the rocks : Adding ice softens the flavor a bit and brings out different flavors.
• Add a little water : This will enhance the flavor and bring out hidden aromas. For particularly complex aromas and flavors, you can add a few drops of water.
• Highball : Mix with carbonated water for a refreshing drink, especially great with a meal.