Iram Santamaria Voyage #1 2012-2022 Limited to 1518 copies

20歳未満の方の飲酒は法律で禁じられています。
何本でも送料は1,000円で対応致します。

This product can only be shipped within Tokyo. It cannot be shipped to addresses outside of Tokyo.

Corporations are excluded.

"IERAM Santa Maria Voyage" is a special rum produced at the IE RUM distillery on Ishigaki Island in Okinawa Prefecture. IE RUM produces rum using Okinawa's rich natural environment and traditional methods, and its products are highly regarded for their unique flavor and high quality.

About Yelham

IE RUM is a distillery located on Ishigaki Island, Okinawa Prefecture, and produces rum taking advantage of the rich tropical climate and soil. Using sugar cane as a raw material, they combine traditional methods with the latest technology to create rum with a unique flavor.

Features of Santa Maria Voyage

1. raw materials :

   • We use sugar cane grown on Ishigaki Island, which is an important factor that greatly influences the flavor of rum.

2. Formulation :

   • It's distilled using traditional pot stills, which allows the natural flavour and aroma of the sugar cane to be fully revealed.

3. Aging :

   • Oak barrels are used for aging, which develops a deep flavor and complex aroma over time.

4. scent :

   • It has a very rich and complex aroma with tropical fruits, vanilla, caramel and a hint of spice.

5. Taste :

   • It has a fruity sweetness with hints of vanilla and caramel, and a smooth, rich mouthfeel.

6. Aftertaste :

   • It has a long aftertaste, with a pleasant fruity sweetness and spicy nuances that linger.

Recommended way to drink

• Straight : To enjoy the rich flavor of Yerum, we recommend drinking it straight.
• On the rocks : Adding a small amount of ice opens up the aromas and mellows the flavor.
• Cocktails : You can also enjoy cocktails made with high-quality rum, such as mojitos and daiquiris.

Pairing

• Chocolate : Pairs well with dark chocolate and truffles.
• Fruit : Tropical fruits like pineapple and mango will bring out the flavor of rum even more.
• Dessert : We recommend pairing it with desserts such as creme brulée or caramel sauce.