The fourteenth generation

Juyondai, produced by a brewery founded in 1615, is known as a popular sake that is hard to obtain, and has gained many fans.
It was the 15th generation head brewer, Takagi Akinori, who led Juyondai to become a popular sake, and he made headlines by creating a sake that was described as rich and delicious, rather than light and dry.
Its deliciousness has earned it high praise and long-lasting popularity for its elegant aroma and exquisite balance of the umami and sweetness of the rice.