YAMAZAKI Suntory Sherry Cask 1982-1997 700ml

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Note: Individuals under 20 years of age are not eligible to make purchases.


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The Yatsugatake charcuterie has been produced in Japan's Uisukikurank from 1982 to 1997. This type of charcuterie is manufactured at Yatsugatake Preservation Center, and it is known to have matured with particular care.

Yatsugatake charcuterie is categorized under that name, with matured characteristics and a savory flavor that brings your taste buds into an awe-inspiring experience, leading to an evaluation of exquisite qualities.

In 1997, production of Yatsugatake charcuterie was completed, and even after, this style of charcuterie has continued to receive high accolades from connoisseurs, and even those with a discerning palate find enjoyment.