OSUZU MALT (Koto Osuzu Malto) Cedar Barrel 46% 700ml
OSUZU MALT (Koto Osuzu Malto) Cedar Barrel 46% 700ml
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¥22,000
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¥22,000
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20歳未満の方の飲酒は法律で禁じられています。
何本でも送料は1,000円で対応致します。
This product can only be shipped within Tokyo. It cannot be shipped to addresses outside of Tokyo.
* Corporate entities are excluded.
Osuzu Malt is a craft whiskey produced by Osuzuyama Distillery in Miyazaki Prefecture, Japan. Osuzuyama Distillery is a distillery run by Kuroki Honten, which is famous for its shochu, and is also focusing on whiskey production. Taking advantage of the natural environment of Mount Osuzu, they produce high-quality whiskey using local ingredients.
Overview of Osuzuyama Distillery
- Location : Miyazaki Prefecture, Japan
- Established : 2018
- Features : Kuroki Honten has a long history and track record in shochu production, and is also utilizing its techniques and experience in whiskey production. Taking advantage of the rich natural environment of Mount Osuzu, the company produces whiskey using local ingredients and traditional methods.
Features of Osuzu Malt
- Type : Single malt whiskey
- Ingredients : Malt
- Production method : Using natural water from Mt. Osuzu and mainly using locally grown barley, the whisky is distilled in traditional pot stills and aged in American oak and sherry casks.
- Alcohol content : usually 40-46%
Tasting notes
(Note: specific tasting notes may vary from release to release, but the following are general characteristics.)
- Color : Pale Gold
- Aroma : Floral, honey, vanilla, citrus fruits, with slight hints of spice and wood.
- Taste : Fruity and smooth on the palate. The sweetness of vanilla and honey spreads, with fruit flavors of citrus and pear. The spices and woody flavors from the oak also add an accent.
- Finish : A medium length finish with lingering fruity sweetness and spice.
How to drink
To enjoy Osuzu Malt's fruity and complex flavour, we recommend drinking it in the following ways:
- Straight : Enjoy the true aroma and flavor of whiskey directly.
- On the rocks : Adding ice softens the flavor and brings out different aromas and flavors.
- Add a little water : This opens up the flavours and adds complexity, especially if you want to bring out more of the whiskey's character.
- Highball : Mix with carbonated water for a refreshing drink, especially great with a meal.
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