Long Deep Frying Station Single Use Deep Frying Sauce Batch 500ml 50% Container Available

20歳未満の方の飲酒は法律で禁じられています。
何本でも送料は1,000円で対応致します。

The products provided by us are limited to shipments within Tokyo. We are unable to ship to locations outside of Tokyo.

The legal entity will be dissolved.

Summary

The third batch of our shingle malt, "Shingle Malt THE THIRD BATCH," is created using ingredients sourced from our distillery. The base is derived from 2019 malted barley and 2020 Mizunara oak, enriched with four types of original materials, matured specifically in barrels of 2019 malted barley and Mizunara oak. Notably, the primary base ingredients are malted barley and Mizunara oak barrels, providing a consistently unique flavor profile, unique to our distillery, that stands out from the common types.

Aroma

The top note is remarkably delicate, creating a sweet aroma with a mildly fragrant, citrus-like sweetness. The distinctive aromas provided by the malt, chocolate, and the mellow notes from the fruit are well complemented by the lingering aroma of smoke as it evokes memories of intense flavors.

Taste

The sweet taste of the malt and the honeyed texture become expansive in the mouth, while the caramel or maple syrup notes maintain a sophisticated sweetness. The strong palate spectrum is significant, revealing a long-lasting aftertaste.

Finish

The sweetness and smokiness combine to produce a lingering presence that remains with a depth of heartful essence even as the palate begins to settle.

About Shingle Malt

Shingle malt was launched in 1996, and it marks its 20th anniversary as a prominent distillery in 2016. Aiming for the 'one malt, one barrel,' we focus on producing a limited quantity while pursuing high-quality whiskey craftsmanship. The techniques honed by our distillery's staff, cultivated through the independent personal traits that emerge in the distillation process, exemplify our uniqueness.