Higashi-Ikuta malt whiskey aged for 3 years 500ml 50%

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The 'Eigashima Shuzo Single Malt Akashi Bourbon Barrel 3 Years Heavily Peated' is a special blend produced by the Eigashima Distillery located in Hyogo Prefecture, Japan. This whisky has matured for three years in bourbon barrels and utilizes heavily peated malt. The Eigashima Distillery was established in 1888, and while it is known for sake and shochu production, it is also committed to whisky production.

Overview of Eigashima Distillery

• Established Year: 1888
• Location: Japan, Hyogo Prefecture, Akashi City
• Characteristics: Eigashima Distillery carries a long tradition of Japanese sake and shochu, especially within whisky production, highlighting the local Terroir of the Akashi region in 'Akashi' branded high-quality products.

Highlights of the Eigashima Shuzo Single Malt Akashi Bourbon Barrel 3 Years Heavily Peated

• Type: Single Malt Whisky
• Maturation Period: 3 Years
• Cask Type: Bourbon Barrel
• Profile: Heavily Peated (with intense peat influence)
• Alcohol Content: 50%

Tasting Notes

• Color: Pale Gold
• Aroma: Strong peaty smoke, vanilla, caramel, citrus fruits, herbal hints, and a light sweetness. The smoke envelops the entire experience.
• Palate: Richly smoky with the sweetness of vanilla and caramel, balanced by a dry, slightly spicy note. The complexity of flavors is supported by a profound smoke.
• Finish: Long finish with a smoky richness, complemented by sweetness and a great balance flowing through.

Tasting Suggestions

For enjoying Eigashima Shuzo Single Malt Akashi Bourbon Barrel 3 Years Heavily Peated, we recommend the following tasting options:

• Neat: Enjoy the true aroma and flavor of the whisky. Particularly, the essence of the lightly peated spirit should be fully expressed.
• On the Rocks: Adding water brings out a delicate flavor profile and a botanical edge; the smoky richness becomes softer, revealing nuanced notes.
• With a Small Amount of Water: The smoky character gains breadth, enhancing complexity. Especially at higher alcohol levels, adding water can help to balance the richness.