Domaine Pol Roger Montagne de Reims 2011 750ml

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何本でも送料は1,000円で対応致します。

"Domaine Perrot-Minot Mazoyères-Chambertin 2011" is an excellent red wine produced by Domaine Perrot-Minot, a prestigious winery located in the Burgundy region of France. This wine is made using grapes from Mazoyères-Chambertin, a Grand Cru (premier cru) vineyard that is highly regarded in Burgundy.

Overview of Domaine Perrot-Minot

• Location : Côte de Nuits, Burgundy, France
• Founded : The Perrot-Minot family has a history dating back to the 19th century, and Christophe Perrot-Minot has run the domaine since 1993.
• Characteristics : We emphasize natural cultivation methods and focus on making wine that expresses the terroir to the fullest. We harvest by hand and brew with care, without using chemical fertilizers or pesticides.

Mazoyères-Chambertin Overview

• Location of the vineyard : Located in the village of Gevrey-Chambertin in the Côte de Nuits region, this vineyard is a Grand Cru vineyard.
• Soil : Rich in minerals, containing limestone and marl.
• Grape variety : 100% Pinot Noir

Characteristics of the 2011 vintage

• Weather conditions : 2011 was a year of change in the weather in Burgundy, but the harvest was blessed with good weather. The grapes were relatively early ripened and had fresh fruit flavors.

Tasting notes

• Color : deep ruby ​​red
• Nose : A complex intertwining of red fruit aromas of raspberry and cherry, floral aromas of violet and rose, and hints of spice and earth.
• Taste : Elegant yet powerful. The fresh taste of red fruits spreads in the mouth, and you can feel silky tannins and rich minerality. It is well-balanced and has a long aftertaste.
• Finish : A long, lingering finish with a pleasant hint of sweet fruit and spicy nuances.

Serving and Pairing

• Serving temperature : 16-18°C is ideal.
• Decanting : After opening, leave it for a while (1-2 hours) and then decant to bring out the aroma even more.
• Pairing : Goes well with red meats, especially roast beef, grilled lamb and game dishes, as well as mushroom and truffle dishes and aged cheeses.