Chateau Lafleur 2010 Shatoo Rafuuru 750ml

20歳未満の方の飲酒は法律で禁じられています。
何本でも送料は1,000円で対応致します。

"Château Lafleur 2010" is an outstanding vintage wine produced by Château Lafleur, a prestigious winery in the Pomerol region of Bordeaux. 2010 was an excellent year throughout Bordeaux, with many wines receiving high praise. Château Lafleur 2010 is one of them, a wine of extremely high quality and long-term aging potential.

Overview of Chateau Lafleur

• Location : Pomerol, Bordeaux, France
• Founded : 1872
• Owner : Guinaudeau family
• Field size : 4.5 hectares

Characteristics of the 2010 vintage

• Climate conditions : The 2010 weather was relatively cool from spring to early summer, followed by a hot, dry summer. These mild conditions promoted good ripening and produced grapes with an excellent balance of acidity and sugar.
• Rating : The 2010 Bordeaux vintage has been highly praised by many critics and is a year with particularly good aging potential.

Tasting notes

• Colour : Very deep garnet
• Nose : Rich aromas of black fruits such as blackberries, blueberries, and plums are intricately intertwined with violets, licorice, truffles, and mineral nuances. Over time, the aroma of cigar box and earth opens up.
• Taste : Full-bodied yet elegant. Rich fruitiness and powerful tannins are well balanced. Mineral and spicy, very complex and gentle on the skin. Sufficient acidity shows potential for long-term aging.
• Finish : Very long, with fruit flavors and hints of spice and minerals. The aftertaste is rich and persistent.

Drinking time and storage

Chateau Lafleur 2010 is a vintage that is suitable for long-term aging. Its drinking window is said to be 10 to 30 years or more, and it will reach its peak after 2030. It can be enjoyed young, but frequent decanting is not recommended.

Pairing

• Meat dishes : Goes great with red meats such as roast beef, lamb chops and roast duck.
• Game : It pairs very well with game dishes such as venison and wild boar.
• Cheese : It goes well with mature hard cheeses (Comté, Gruys, etc.) and blue cheeses.