Wakatsuru Ten-Year-Old Noir by Wakatsuru Brewery, 700ml, box included

20歳未満の方の飲酒は法律で禁じられています。
何本でも送料は1,000円で対応致します。

*This product is only available for delivery within Tokyo. It cannot be delivered to addresses outside of Tokyo.

Corporations are excluded.

Wakatsuru Sake Brewery is a brewery located in Toyama Prefecture, and is primarily known for producing sake, but they also produce whiskey. Wakatsuru Sake Brewery started producing whiskey due to the growing popularity of whiskey in Japan and the growing interest in Japan's unique whiskey production techniques. Toyama Prefecture is blessed with clean water and abundant nature, which are very important factors in whiskey production.

Wakatsuru Brewery Whisky

• Products : Wakatsuru Shuzo produces whiskey under the "Wakatsuru" brand. Their whiskey is made using water unique to Toyama Prefecture and a unique method.
• Characteristics : Wakatsuru Sake Brewery's whiskey is a product that combines the pursuit of delicate flavors cultivated in sake brewing with the pure water provided by the nature of Toyama. It has a fruity and mellow taste, and you can enjoy its unique flavor.

Recommended way to drink

• We recommend drinking it straight or on the rocks to enjoy the original flavor of whiskey.
• Whether you mix it with water or make a highball , you can enjoy the unique flavor of Wakatsuru Brewery's whiskey.

The entry of traditional Japanese sake breweries like Wakatsuru Shuzo into whisky production is bringing a breath of fresh air to the Japanese whisky market. Their whisky, which makes use of Toyama Prefecture's rich natural environment and their deep understanding and techniques of traditional sake brewing, is attracting attention from many whisky lovers.