Eigashima Brewery Single Malt Akashi Bourbon Barrel 3 Year Heavily Peated 500ml 50%

20歳未満の方の飲酒は法律で禁じられています。
何本でも送料は1,000円で対応致します。

This product can only be shipped within Tokyo. It cannot be shipped to addresses outside of Tokyo.

Corporations are excluded.

"Eigashima Shuzo Single Malt Akashi Bourbon Barrel 3 Years Heavily Peated" is a special single malt whiskey produced by Eigashima Shuzo in Hyogo Prefecture, Japan. This whiskey is aged for three years in bourbon barrels and uses heavily peated malt. Eigashima Shuzo was founded in 1888 and is known for producing sake and shochu, but they also focus on whiskey production.

Overview of Eigashima Sake Brewery

• Founded : 1888
• Location : Akashi City, Hyogo Prefecture, Japan
• Features : Eigashima Sake Brewery has a long history and a proven track record in the production of sake, shochu, and whiskey. In particular, in whiskey production, they offer high-quality products under the "Akashi" brand, named after their local city of Akashi.

Characteristics of Single Malt Akashi Bourbon Barrel 3 Year Heavily Peated

• Type : Single malt whiskey
• Ageing : 3 years
• Cask type : Bourbon barrel
• Peat level : Heavily peated (heavily peated malt)
• Alcohol content : 50%

Tasting notes

• Color : Pale Gold
• Aroma : Strong peat smoke, vanilla, caramel, honey, toffee, and a little citrus. The smoky aroma wraps around the whole thing.
• Taste : Rich and smoky. Sweetness of vanilla and caramel, woody flavor from bourbon barrels, and spiciness spread. Strong peat smoke dominates the whole with fruity nuances.
• Finish : A long finish with a good balance of smokiness and sweetness, with subtle hints of fruit and spice.

How to drink

To enjoy the intense peat smoke and rich flavor of Single Malt Akashi Bourbon Barrel 3 Year Heavily Peated, we recommend drinking it in the following ways:

• Straight : Enjoy the true aroma and flavor of whiskey directly. This is especially ideal for enjoying the unique characteristics of heavily peated whiskey.
• On the rocks : Adding ice softens the flavor, reduces the smokiness, and brings out different aromas and flavors.
• Add a little water : This opens up the flavors and adds complexity. Especially with higher alcohol content, a few drops of water can help balance the drink.