Cigalus Rouge 2019 750ml 15.5%

20歳未満の方の飲酒は法律で禁じられています。
何本でも送料は1,000円で対応致します。

The 2019 Cigalus Rouge, produced by Gérard Bertrand, a prestigious winery in the Languedoc region of southern France, is a red wine that symbolizes the company's commitment to environmental conservation through biodynamic farming. This wine is characterized by its complex and powerful flavor, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, etc., and is so highly acclaimed that it is served at the world-renowned restaurant, Auberge du Vieux Puy.

Aroma : Deep ruby ​​color with a reddish brown appearance. Rich fruit aromas of ripe black cherries, blackberries, and plums, as well as grilled spices, toasted oak, and burnt aromas are intricately intertwined. Over time, the refreshing scent of mint emerges, allowing you to enjoy a sophisticated aroma.

Taste : It has a rich, full mouthfeel and impressive velvety tannins. The concentrated flavor of black fruits stands out, and the mineral and spicy nuances are in perfect balance.

Finish : The aftertaste is long and lingers, with pleasant hints of fruit and mint. The perfectly balanced finish will captivate anyone who drinks it.

Suggested pairings : Goes well with roasted red meats, poultry dishes with soy sauce, and aged cheeses.

Characteristics : This wine is made using biodynamic farming methods that reflect consideration for the environment and the philosophy of Gérard Bertrand. It is best served at 16°C and opened 1-2 hours before serving to bring out the complex aroma and flavor.