Kenya Mako
Kaneyama Koshu is produced by Yamakawa Sake Brewery, which was founded in 1946.
It is made using the rich natural environment of Motobu Town, where the brewery is located, and the abundant pure water that springs from the mountains.
Yamakawa Sake Brewery has been focusing on aging sake since its founding, and has produced a number of aged sakes to date. Among them, they have a deep attachment to Kaneyama Aged Sake, which is popular for its gorgeous aroma, sweetness, and melt-in-your-mouth flavor.
It is made using the rich natural environment of Motobu Town, where the brewery is located, and the abundant pure water that springs from the mountains.
Yamakawa Sake Brewery has been focusing on aging sake since its founding, and has produced a number of aged sakes to date. Among them, they have a deep attachment to Kaneyama Aged Sake, which is popular for its gorgeous aroma, sweetness, and melt-in-your-mouth flavor.
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