Akashi 3 Year American Red Wine Barrique Single Malt 2019-2023 500ml 60% Boxed
Akashi 3 Year American Red Wine Barrique Single Malt 2019-2023 500ml 60% Boxed
20歳未満の方の飲酒は法律で禁じられています。
何本でも送料は1,000円で対応致します。
*This product is only available for delivery within Tokyo. It cannot be delivered to addresses outside of Tokyo.
Corporations are excluded.
overview
"Single Malt Akashi 3 Year American Red Wine Barrique 500ml 60%" is a whiskey distilled in February 2019 and bottled in July 2023, and is produced at the Eigashima Distillery in Akashi City, Hyogo Prefecture. Aged for three years in American red wine barriques (small barrels), this product allows you to enjoy the rich flavor and individuality derived from the wine barrels.
scent
The sweet and sour aroma of American cherries stands out, and you can feel the clean and firm presence of wheat. The sweet aroma of wet biscuits, raisin bread, griottine, gummies, and vanilla spreads, and the floral nuances and the fragrant taste of potapotayaki are accents.
Taste
The tannins and sweetness from the wine casks spread in the mouth, highlighting the fruitiness of cherries and red berries. The sweetness of raisin bread with granulated sugar continues, and although it still has a youthful taste, it is characterized by a straightforward liquor quality and a solid body.
Aftertaste
The finish is powerful, with flavors of dry vanilla and syrupy cherry liqueur lingering for a long, mellow aftertaste.
Eigashima Distillery is a historic distillery located in Akashi City, Hyogo Prefecture, which obtained its manufacturing license in 1919. For many years, it has been producing Scotch-type whiskey using British malt, and has passed down that technology and history.
Features
- Production period : Whisky is generally only produced during the two summer months (July and August) when sake is not being brewed.
- Unusual style : The only whisky production in the world in which the master brewer pays special attention to yeast fermentation, resulting in a delicate whisky that pairs well with Japanese food.
- Location : Facing the Seto Inland Sea, this is the distillery closest to the sea in Japan, and has an attractive terroir reminiscent of the distilleries on Islay. Because it is close to the coast, it also has a light and fresh citrus flavor.
These elements give Eigashima Brewery's whiskey its unique character.
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